La Maison Forestière, par Cathy et Marc / restaurant bistronomique et traditionnel

We were there last night, it was very hot with no air conditioning, the wait between the starter and the main course was very long, and there was a piece of green string in the cordon bleu. When we pointed it out, the response was, "We don't use string," and the chef apologized. It would have been nice if the owner had come to apologize. A small gesture, like a complimentary coffee, would have been nice too.

Absolutely fantastic restaurant, very bright, the dishes are delicious and beautifully presented, and the staff are lovely 👌👍

This was my first time dining out, and this restaurant was a truly delightful experience. The warm welcome immediately created a friendly atmosphere. The food was exquisite, and the service was very attentive. We would be delighted to return. Thank you for this wonderful time.

A beautifully renovated courtyard! The staff were incredibly friendly, the food delicious and wonderfully presented – highly recommended!

What a magnificent place! In a small, quiet, and charming village. The food is excellent; my beef Rossini was perfect, the fries were perfectly seasoned, and for dessert, a small but very tempting sweet platter. The service was a little slow. A minor drawback, unfortunately. They were very busy, but when the restaurant is full, an extra person would be welcome. We'll be back!

The setting was really lovely. The service was great and the cordon bleu was delicious. Thank you. I'll be back.

Highly recommended if you are in the area. Had a delicious duck salad. Nice ambiance!

Very nice place, very pleasant staff, very good food

Highly recommended restaurant. The cuisine is delicious and sophisticated. The service is efficient and courteous, always with a smile. Well done!

Discovered this restaurant last night...What can I say! Beautiful setting, very peaceful, excellent and refined cuisine...Smiling and attentive staff...Pure bliss...Congratulations to all...

Very good meal, pleasant setting and good service

I'm a huge fan of banana splits, and I ordered this dessert even though it wasn't on the menu. To my complete surprise, Chef Guinebaut prepared it for me with love and care. For that alone, I would wholeheartedly recommend this restaurant; it's a wonderful place to be and the service is impeccable.