Il Figaro Mulhouse

No complaints, it's very good! I recommend the tagliatelle carbonara. I've been coming here for over four years and I'm never disappointed!

A loyal customer for 4 years and still just as excellent. Quality products, top-notch service. I recommend the penne with salmon!

Excellent Calzone

It's high time you got your act together because you're heading for closure. This place used to be great; I remember the seafood salad was simply divine. Now it's awful, absolutely awful. I come back from time to time because you have a fantastic waiter; the other one left, which is a real shame, but keep going like this and McDonald's will replace you.

I don't understand some of the negative reviews; for us, everything was great every time! We'll be back.

The restaurant has pleasant and service-minded staff and incredibly tasty pizzas. Best regards, 4 Finnish adventurers

Very good, plus the service is impeccable, very helpful

The waitress was patient, pleasant, and offered good advice. My salad and pizza were excellent, however, everything with beef was really quite disappointing. The lasagna was bland and the spaghetti bolognese was truly awful—it was really not good at all! It was a bit chilly, so we kept our sweaters on. In short, it's great for fresh or homemade products; forget about anything that's pre-prepared and frozen. It's a shame because, once again, the service was perfect.

Overall, it was decent, but nothing exceptional. The pizza was good, but the pasta was a bit undercooked, which was a shame. The restaurant was quite empty. The atmosphere was unusual, and while the welcome wasn't unpleasant, it could have been warmer.

Amazing pizzas! Extra crispy pasta! And top-notch service

The pizza was okay, nothing special, and not wood-fired. The Picon beer was so-so. The restaurant was cold. Thankfully, the prices were reasonable.

My family and I went on a group trip between January 4th and 6th. We dined at this restaurant on two evenings. Aside from the ambiance, it wasn't at all Italian, given that it's advertised as an Italian restaurant, and the food was even less so. Given the cold weather, we expected hot dishes. Instead, we were served a cold quiche lorainne straight from the fridge, a salad with two tiny slices of salmon, and the main course was a single dish of overcooked, bland pasta with a drizzle of reheated cream and a few cubes of chicken with a few slices of Champignon mushrooms—inedible. And for dessert, both dinners included a slice of industrial ice cream, which "warmed" our stomachs. The only decent dish was a veal stew with a bagged purée; at least it was hot. I gave it one star because I couldn't give it any less, but calling this place a restaurant is simply not an option. Never again.

Always a pleasant restaurant with a consistently excellent waiter! Sirloin steaks, tagliata-style, calzone, etc.

Great pizzeria! The staff is very welcoming and the food is delicious. I highly recommend it.

The restaurant was very cold, which was a shame. And the pizza dough was undercooked and too heavy. The good old days are gone. (Fast service and excellent waiters.)