Kervan Saray

The staff were very friendly, the food was excellent, and the restaurant was spotless – nothing to complain about.

I don't understand the point of offering so many dishes on the menu if they're not actually available. There are about ten appetizers listed, but when we tried to order a mixed appetizer, we were told they didn't have any. We then ordered a pide and a kebab sandwich. The restaurant was practically empty, yet we waited about 30 minutes. While we waited, we overheard the staff saying the kebab meat wasn't cooking fast enough. They then cut the meat and put it back in the oven to cook. The pide arrived before a simple kebab sandwich, which was already surprising. When it was finally served, the kebab meat was still undercooked. We had to send the sandwich back without eating it, as serving undercooked meat is dangerous. We had also asked for ice for our drinks, but we didn't get any. The pide, however, was good. The staff were friendly, but the service was clearly unprofessional. Between the numerous unavailable dishes, the wait despite the restaurant being empty, the undercooked meat, and simple requests that went unanswered, the experience was disappointing. It's a shame, because with better organization, this restaurant could offer much better service.

This was our fourth visit, and it would have been our last. We waited over 20 minutes even though there was no one else there. The pide was good, but the kebab wasn't cooked, even though the kitchen staff said it was.

It's run by people from Kahramanmaraş, the lentil soup is especially good, I had the liver sauté and it was fantastic! And the brewed tea to go with it! Perfect...